Roma Pizza and Pasta Menu

Five mushroom caps stuffed with crab meat and baked in Marsala and alla panna cream sauces — a must-order starter.

Jumbo shrimp sautéed in butter, white wine, garlic, basil, and lemon.

Sautéed spinach with chopped grilled chicken, baked with Alfredo and mozzarella cheese.

Sliced Italian sausage sautéed in olive oil, garlic, shallots, and basil, topped with a marinara and sherry wine sauce.

Sliced fresh mozzarella and tomatoes with basil and extra virgin olive oil, finished with balsamic glaze.

Golden, crispy breaded mozzarella sticks, melty inside, served with your choice of dipping sauce.

Warm, soft house bread toasted with garlic butter and herbs.

Our garlic bread topped with melted mozzarella — a cheesy cross between garlic bread and pizza.

Our classic wood-fired pie — hand-tossed crust with marinara and a blend of mozzarella. Build your own with toppings.

Loaded with pepperoni, ham, Italian sausage, ground beef, and bacon over marinara and mozzarella.

Mushrooms, onions, green peppers, black olives, tomatoes, and broccoli over marinara and mozzarella.

Creamy Alfredo sauce topped with grilled chicken and broccoli over mozzarella.

Grilled chicken, red onion, and tangy barbecue sauce over mozzarella.

Grilled chicken tossed in buffalo sauce with a drizzle of ranch or blue cheese over mozzarella.

Pepperoni, sausage, mushrooms, onions, green peppers, and black olives over marinara and mozzarella.

A 12" thin and crispy cauliflower crust with marinara and mozzarella. Build your own with toppings.

A 14" gluten-free crust with marinara and mozzarella. Build your own with toppings.

Pizza dough rolled with pepperoni, sausage, mushrooms, black olives, and cheese, baked golden.

Breaded chicken breast with marinara and melted mozzarella on a toasted sub roll.

House meatballs with marinara and melted mozzarella on a toasted sub roll.

Thinly sliced beef with melted cheese and sauteed onions on a toasted hoagie roll.

Jalapeño peppers, shrimp, capers, and chicken in Alfredo sauce over tortellini pasta.

A tour of the classics: fettuccine Alfredo, chicken parmigiana, and lasagna on one plate.

Fettuccine sauteed with ham and mushrooms in a rich cream sauce.

Italian sausage sauteed with mushrooms, onions, green peppers, and marinara over spaghetti.

Cheese tortellini in a cream sauce with a touch of marinara.

Cheese tortellini tossed in our homemade creamy Alfredo sauce.

Cheese tortellini with grilled chicken in a house cream sauce.

Penne with grilled chicken and fresh seasonal vegetables in a light garlic sauce.

Veal sauteed with mushrooms in a rich Marsala wine sauce over spaghetti.

Lightly breaded veal topped with marinara and mozzarella over spaghetti.

Veal sauteed with mushrooms and roasted red peppers in an Alfredo sauce over penne.

Italian sausage and peppers baked with marinara and mozzarella over spaghetti.

Penne in marinara topped with ricotta and mozzarella, baked until bubbly.

Pasta tubes stuffed with ricotta, topped with marinara and mozzarella.

Jumbo ravioli stuffed with ricotta, topped with marinara and mozzarella.

Jumbo ravioli stuffed with ground beef, topped with marinara and mozzarella.

Spinach-filled ravioli topped with marinara and mozzarella.

Fresh eggplant baked with rich tomato sauce and melted mozzarella over spaghetti.

Eggplant rolled with ricotta and Parmesan, baked in tomato sauce and melted cheese.

A generous tour of lasagna, manicotti, spinach ravioli, tortellini, and baked ziti, topped with marinara and mozzarella.

Lasagna, manicotti, and spinach ravioli topped with marinara and mozzarella.

Spaghetti piled with meatballs, meat sauce, and Italian sausage.

Spaghetti with house meatballs in marinara.

Spaghetti with Italian sausage in marinara.

Spaghetti with sauteed mushrooms in marinara.

Spaghetti in our homemade marinara with garlic, basil, and herbs.

Spaghetti tossed in olive oil with garlic and fresh basil.

Spaghetti in a cream sauce with a touch of marinara.

Lightly breaded chicken breast topped with marinara and mozzarella over spaghetti.

Chicken breast sauteed with capers in a white wine, lemon, and butter sauce over spaghetti.

Chicken breast topped with eggplant and mozzarella in a sherry wine cream sauce with a touch of marinara.

Chicken breast sauteed with mushrooms, onions, and green peppers in marinara over spaghetti.

Chicken breast sauteed with artichoke hearts and mushrooms in a creamy white wine sauce over spaghetti.

Chicken breast sauteed in a spicy, light marinara sauce over spaghetti.

Chicken breast sauteed with mushrooms and spinach in a creamy white wine Alfredo sauce over fettuccine.

Chicken breast sauteed with fresh tomatoes, basil, olive oil, and garlic in a light marinara over penne.

Chicken breast sauteed with capers, mushrooms, and artichoke hearts in a white wine, lemon, and butter sauce over spaghetti.

Chicken breast with spinach and mozzarella drizzled with creamy pesto sauce over penne and roasted peppers.

Chicken breast over cheese tortellini in a cream sauce with a touch of marinara.

Grilled chicken breast over angel hair pasta in a light tomato basil sauce.

Grilled chicken breast with mushrooms and roasted red peppers in an Alfredo sauce over penne.

Breaded chicken breast with mushrooms and roasted red peppers in an Alfredo sauce over penne.

Chicken breast sauteed with butter, garlic, lemon, and white wine with a touch of marinara over pasta.

Penne pasta with grilled chicken in our homemade marinara sauce.

Grilled chicken breast with a medley of fresh sauteed vegetables. Gluten-free.

Shrimp sauteed in a spicy, light marinara sauce over linguine.

Shrimp sauteed with butter, garlic, lemon, and white wine with a touch of marinara over linguine.

Shrimp sauteed with garlic, spinach, and mushrooms in a creamy white wine sauce over linguine.

Shrimp and scallops in a creamy Alfredo sauce over pasta.

Shrimp, mussels, and scallops sauteed in olive oil, garlic, and basil with a touch of marinara and sherry wine over linguine.

Baby clams sauteed with garlic, white wine, and fresh basil over linguine.

Linguine with mussels, shrimp, scallops, calamari, and baby clams in a white wine garlic sauce.

Shrimp, mussels, clams, and calamari sauteed in a white wine sauce over linguine.

Mixed seafood — shrimp, clams, and mussels — sauteed in olive oil, garlic, and basil over spaghetti.

Chicken and shrimp sauteed with roasted peppers and spinach in a pink sauce over spaghetti.

Ravioli stuffed with lobster meat in a creamy pink sauce with fresh tomatoes.

Fresh salmon filet sauteed in a white wine lemon butter sauce with capers.

Grilled salmon filet with a medley of fresh sauteed vegetables. Gluten-free.

Grilled catfish filet seasoned and served with a side.

Hand-cut 16 oz ribeye steak, grilled to order and served with your choice of side.

Grilled 16 oz ribeye finished in our a la griglia sauce, served with your choice of side.

Grilled ribeye paired with sauteed shrimp, served with your choice of side.

A hearty Italian classic packed with seasonal vegetables, beans, and pasta in a rich tomato broth.

Fresh mixed greens and tomatoes with your choice of dressing.

Romaine, tomatoes, onions, green peppers, black olives, and cheese with your choice of dressing.

Fresh romaine tossed with homemade Caesar dressing and croutons.

Mixed greens, tomatoes, feta, roasted peppers, and onions with olive oil and red wine vinegar dressing.

Crispy golden fries, seasoned and served hot.

Fresh seasonal vegetables, lightly seasoned and sauteed.

Fluffy baked potato with crispy skin, served with butter, cheese, and sour cream.

Baked potato loaded with butter, cheese, bacon, and sour cream.

House meatballs in marinara sauce.

Italian sausage link served with marinara.

Juicy grilled chicken breast with herbs and spices.

Hand-breaded chicken cutlet fried golden brown.

Sauteed seasoned shrimp.

Freshly baked bread rolls.

A single house meatball.

A side of our classic tomato marinara with garlic, basil, and herbs.

A side of our house-made creamy Alfredo sauce.

A side of Alfredo sauce with a touch of marinara.

A side of our grilled-style Italian sauce with olive oil, garlic, and herbs.

A side of ground beef simmered in marinara.

A side of olive oil blended with garlic and fresh basil for dipping.

A cup of our house Italian dressing.

A 4oz cup of ranch dressing for dipping.

Classic Italian layered dessert of espresso-soaked ladyfingers and sweet mascarpone cream.

Sweet ricotta cannoli cream, rich and creamy.

Creamy mascarpone dessert layered with caramel.

Rich, moist chocolate layer cake.

Decadent cheesecake layered with three kinds of chocolate.

Moist Italian cream cake with a rich buttercream frosting.

Cheesecake inspired by Italian spumoni with layered fruit and nut flavors.

Creamy cheesecake studded with chocolate cookie pieces.

Spiced carrot cake with cream cheese frosting.

Cheesecake topped with caramel, chocolate, and pecans.

Tangy key lime cheesecake on a graham crust.

Classic dense and creamy New York-style cheesecake.

Creamy cheesecake topped with sweet strawberries.

Cheesecake with layers of chocolate and cherries.

German chocolate cake with coconut-pecan frosting.

Classic red velvet cake with cream cheese frosting.

Chocolate cake layered with cherries and whipped cream.

Light lemon cake with a bright limoncello-infused cream.

Spaghetti with marinara sauce — a kid-size portion.

Breaded chicken tenders with french fries and dipping sauce.

Fettuccine in creamy Alfredo sauce — a kid-size portion.

Cheese tortellini in a cream sauce with a touch of marinara — a kid-size portion.

Your choice of fountain soft drink.

Freshly brewed sweet tea.

Freshly brewed unsweetened tea.

Half iced tea, half lemonade.

Half sweet tea, half unsweet tea.

Chilled lemonade.

Freshly brewed coffee.

Bottled still water.